Thursday, September 29, 2016

late night ramblings // God's grace to us in anxious motherhood.

#fbf to when Asher was less than a month old.

those days felt so long and hard but early on Eugene and I had promised to remind each other everyday to enjoy and try to embrace everything. and I'm so glad we did. it's hard to describe, but even though he has changed and grown so much since this stage, and even though at the time, I felt like my brain only functioned at 12% and I rarely knew what day it was or if/when I had last brushed my teeth- I still distinctly remember so many things about these early days: his newborn smell, and what his skin felt like, what his poo smelled like (lol!) and how he would scrunch his face and had so many wrinkles because he was so skinny! we were waiting for his eyebrows to come in and then he started to lose his hair (and had a receding hairline like grandpa!) and his skin was so flaky we had to filter every photo so that it didn't look like he was recovering from a bad sunburn. I loved the way his mouth would open when he was in a milk coma, sleeping on my chest. he loved being swaddled but always managed to stick an arm out. he had hiccups all. the. time and I freaked out every night and googled to find out what the physiology was behind why he had hiccups (nerd alert..) and if it was harmful or potentially dangerous in any way. i googled so many things. I remember sleeping with one eye open those first few months when he slept next to us in a cosleeper and I would react to any and every move. I remember those nights he would wake up for a feed and stay up for 2-3 hours and I would be rocking him in the dark praying and asking the baby to go back to sleep. I remember when he would take 40-60 minutes to eat and when he would nurse for, almost 16 hours straight during growth spurts. he was so new and foreign to me. motherhood was the one thing I felt absolutely unprepared for.  I had no idea what I was doing or how we were gonna keep doing what needed to be done. I remember the first time we bathed him and the first time I had to put him in a footed onesie on him (why are there so many buttons!!) and I was sooooo nervous. it felt so hard and  I felt so frustrated - I wondered if it would ever get easier.

by God's grace, 
it did. 

fast forward 8 months and here we are. i am so thankful to be able to say that I've been growing into my role as a mom. i can bathe him in the big shower bathtub while he is crawling and splashing around. we have braces 4+ hour rides together in traffic on the 91 (although he may have eaten 200 puffs that day). I sleep without the baby monitor on and the door closed. I can (somewhat) calmly watch him gag on foods as he learns how to maneuver different foods in his mouth. I go out and do things and see people. we have found our new normal, baby and I. God's grace has brought us here. now, when things get tough and I feel helpless and wonder how I'm going to do the next hard thing, I am learning to  take it as it comes and to not let the hard stuff rob my joy.  motherhood is truly a learn-as-you-go type of thing. no amount of reading or training can ever prepare you. there are lots of things about the future that make me feel anxious. there are so many unknowns in this world and we are so limited in and of ourselves to know how to face it. but I'm finding new strength everyday to cling to Christ and to trust in Him to help me. 

His grace has brought us this far. 
let's keep going. 

 

Wednesday, September 21, 2016

babyled weaning is fun!

this post contained affiliated links.

A little over two months ago, we officially started our little babe on solids. 

It was an exciting time - we were so eager to start and get Asher started on some real, big-boy food. I was preparing myself for the routine of steaming and pureeing and freezing foods and had purchased a few reusable pouches because, of course - I was super pumped to make all of my baby food au-natural and organic (duh). It only took a few days for me to realize that this cycle of steaming, pureeing and storing food was not gonna be conducive to our day-to-day pace.  I was eager to find an alternative.



It was by complete accident (but also a true Godsend) that I learned about baby-led weaning (BLW) through Instagram. I was so intrigued by the idea of starting my little babe on food that I was eating so I kept researching. Pictures of 6 months old chowing down on cobs of corn and gnawing their toothless gums on an entire porkchop was amazing to me. I joined facebook groups, followed a handful of accounts on IG and found out about a book that is seemingly central to all those who desire to give BLW and real chance. (click here for book - Baby-Led Weaning: The Essential Guide to Introducing Solid Foods-and Helping Your Baby to Grow Up a Happy and Confident Eater)



By this point, Eugene wasn't terribly convinced by it so he didn't approve of me buying the book. Thankfully, I found the BLW Cookbook, The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods_and That the Whole Family Will Enjoy available at my local library so I borrowed it and learned so much.



So thus our journey began: We started slow with easy things. Zucchini, banana, avocados. Things he was semi-familiar with. Slowly but surely, Asher was learning how to manage different tastes and textures better. The gagging episodes became less frequent. I stopped having an anxiety attack at every meal and the both of us really started to enjoy it.


Asher has tried so many different kinds of foods and flavors in these last 2 months of BLW. He has eaten probably 30 different fruits and veggies, pho, thai food, chinese food, mexican food, ribs, corn on the cob, grilled cheese, toast, fish, pasta, spagetti squash, zoodles, etc. He loves korean bbq (and when I say korean bbq, I mean he loves chewing and sucking on pieces of steak) and can eat lots with us when we go to AYCE sushi. It's been so much fun and I can confidently say we have a foodie on our hands.


BLW was completely new to me and I have to admit, I haven't really been strict about following all the "rules". However, I try to be safe and smart about the choices I make and just let him have fun with it. Some days he eats so much that his belly looks like its going to explode and he doesn't care much for nursing on those days. Some days he nurses all day and will have only one meal a day. Most of the time he only ingests 8% of the food and the other 92% end up on the floor, on his face, in his bib, rubbed against his high chair/our kitchen walls. It's a mess but it's fun! 


I hope that he always eats well and loves food just like mommy and daddy. However, I know that when it comes to babies - things can change overnight and he may be picky/hate his veggies/etc tomorrow. My hope is that as we continue on our BLW journey and Asher is able to enjoy different kinds of foods, flavors, textures etc - that he will see that the vast amount and variety of food that we have access to is truly a gift of God's grace and that He will learn to be grateful! so that even during those picky and difficult ages/stages, that we can use even something as mundane and ordinary as food as a way to teach him about God's amazing providence in our life over all things! 


praise God for food! (lol) and hooray for BLW! 


A BLW starter-guide blog post coming soon.. 

Stay tuned.. :) 

xoxo


PS. Follow up on @babyeats_blw on Instagram for updates on what we're eating!